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Part of a recipe collection from the 1940's this bread is quick, easy and very moist and delicious. According to the notes on the card it is "even better the next day"
1 3/4 cups flour
2 teaspoons baking powder
1 1/4 teaspoons salt
1/2 teaspoon baking soda
1 cup chopped pitted dates
3/4 cup packed brown sugar
3/4 cup rolled oats
1 teaspoon grated lemon peel
1 1/4 cups buttermilk
2 eggs, well beaten
1/2 cup vegetable oil
Sift together flour, powder, salt, and soda. Toss dates with a few tablespoons of flour mixture until lightly coated and then add to flour mixture along with the brown sugar, oats, and lemon peel. In a small bowl mix the buttermilk, eggs, and oil. Pour the wet ingredients into the dry and mix until just barely combined - lumps are okay. Pour batter into greased loaf pan and bake at 375 for 55-60 minutes. Cool for 15 minutes then remove from pan.
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| Date Bread - Heirloom Recipe | Login/Create an account | 0 Comments |
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