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Reuben lovers just go nuts over this spread and you will be hard pressed to have any leftovers on hand. Serve with plain or toasted rye bread slices, crackers, or other sturdy sides. Local delis sell this for as much as $12.99 per pound! If you make it at home it tastes better and is much cheaper.
1 large minced onion
1 tablespoon butter
1/2 pound corned beef
3/4 cup well drained sauerkraut (packed)
3/4 cup grated Swiss cheese
2/3 cup mayonnaise
4 ounces cream cheese
2 tablespoons coarse grained mustard
1/2 teaspoon dill weed
Freshly ground black pepper
1 teaspoon caraway seeds
Brown the onion in the butter in a large heavy skillet over medium heat. While the onion is cooking, process the corned beef and sauerkraut in the food processor until finely chopped. Add the cooked onion and process again. Add the cheese, mayonnaise, cream cheese, mustard, dill, and pepper and process until smooth. Spoon into a serving bowl and sprinkle with the caraway seeds. Cover and chill for at least 2 hours and up to 2 days in advance.
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